Barilla Protein+ – a tasty, plant-based pasta with 20g of protein per 100g to fuel your active lifestyle

We’re excited to share some delicious news with you!

 

Barilla is proud to announce the launch of our new product: Protein+ pasta crafted with innovation, care and our passion for delicious food!

 

Protein+ offers 20g of plant-based protein per 100g to support you and your lifestyle

Barilla Protein+ is the ideal ally for those seeking the right balance between taste and protein. It’s made from just two plant-based ingredients which make it rich in protein: Durum Wheat Flour (Semolina), which provides the authentic taste, texture and colour of traditional pasta and Pea Protein.

You can find Protein+ in 3 shapes: Penne, Fusilli and Spaghetti!

Express yourself with many recipes and enjoy it with the people you love! Whether you're cooking for your family, facing a busy day or spending time with friends, Barilla Protein+ is the perfect choice for those who want to enjoy every moment without giving up the taste of traditional pasta.

 

Don’t miss the opportunity to grab the Protein+ as part of the Run!

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